20 HTM and BSBA students of the College of Business and Accoutnancy are part of the 3rd batch of students off to Japan for their international OJT. They will leave the country in two batches. The first batch left March 2 while the other batch will leave March 9. The nineteen as approved by CHED for international OJT from February 2017 to September 2017 at Chuo Food Service in Osaka, Japan are: Cyra Abaja; Leah Angela Abella; Maria Dannissa Alberio; Joylin Amor; Joshua Aquino; Carl Filgreg Canseko; Jean Marie Yee de la Cruz; Jonahmae Elona; Mercy Frias; Denise Idzenga; Rejoela Mabug-at; Yojilin Mediana; Zasel Molleno; Maria Paula Muring; Genevieve Padernal; Claire Therese Porras; Jade Nicole Solano; Jesse Mae Tamayo; LJeronicah Vapor and Camille Tayactac. Meanwhile, the first batch of International OJT students culminated their OJT –Japan program and has already come home last March 5, 2017.